Mei Heong Yuen Dessert: Green Tea Snow Ice

Hennie's Comment:

"You fell in love with Ice Kachang but have already tried all the different flavors, and are searching for something new? If you are, you really should go to Mei Heong Yuen Dessert where they serve Snow Ice. At first sight, it looks like ice kachang to me as it is also served as a pyramid of ice. The only difference is that it is not make of ice and syrup, but real flavored ice-cream! I would recommend the Green Tea Snow Ice as it taste really different from all the sweet desserts in Singapore."

They serves different flavors of Snow Ice - such as Green Tea, Chocolate, Sesame, etc... Just take a look at the menu yourself. Are you drooling already?

This place is recognized as a recommended choice in the Singapore “Ice Kachang” category as part of CNNGo’s Best Eats 2010 Awards! You will not regret coming over to Singapore and have a try of the desserts at Mei Heong Yuen Dessert! :)

Besides the Snow Ice, they are also famous for a lot of other deserts like their mango rolls, sago and a lot of different varieties of pastes and steamed egg pudding. 

We gave the Mango Roll a try and it was good! You can just take a look at the menu we took!

The price is a little higher as compared to other place, however it is definitely worth it!

It costs $5 for a bowl of Green Tea Snow Ice, and $3 for the Mango Roll.

Address

Mei Heong Yuen Dessert 

63 - 67 Temple street

http://www.meiheongyuendessert.com.sg/


Last but not least, the recipe for you to try making your own Green Tea Snow Ice :)
(Taste might defer as ingredients used are different)
Serves: 4 people

Recipe Ingredients

Beans
1/4 c Adzuki beans
5 tb Sugar

Green Tea Syrup
1/2 c Sugar
4 ts Instant green tea; OR...
2 ts Matcha (See Note)
4 c Shaved ice

Recipe Instructions
Put the beans and 3 cups water in a small pot. Bring to a boil.
Cover, turn heat to low and cook for 2 minutes.
Turn off the flame. Let the pot sit, covered, for 1 hour. Bring to a boil again.
Cover, turn heat to low and simmer 30 minutes.
Add the 5 tablespoons sugar and simmer vigorously, uncovered, for another 10 to 12 minutes.
Cool the beans in their liquid and then drain.
Combine the 1/2 cup sugar with 1/2 cup water in a small pot and bring to a boil.
Turn heat to VERY low and simmer 3 to 4 minutes. Cool. Mix in the tea.
(Taste as you go; add more or less tea, as you like.)
Pile a cup of shaved ice in the center of each of four ice-cream bowls.
Divide syrup over the ice. Divide beans into four portions and scatter them over the top.

Annie's Peanut Ice Kachang

The first desert you have to try in Singapore is the Ice Kachang!

Hennie's Comment:
"I have heard about ice kachang before I came to Singapore and have been wanting to try them myself! This is my first time hearing Peanut Ice Kachang. I have tried it and I find the taste really unique and delicious. If you have a chance, go down to Annie's Peanut Ice Kachang and have a try:) You will not regret it!"

The first ice-cold dessert introduced in Singapore was ice balls, finely grated ice packed into a ball and topped with a type of coloured sugar coated syrup, typically eaten by using just the fingers or hands.


The ice kachang is a thus modern, more elaborate update of the ice ball - comprising jelly, red beans (hence the name; kachang means beans in Malay), sweet corn and attap chee (palm seeds) as its base, and topped off with a mound of shaved ice, psychedelically coloured syrups and condensed milk; and it’s served in either a bowl or a tall glass.

Today, ice kachang even comes with fruit cocktail, aloe vera jelly and novelty toppings such as chocolate and durian to satisfy the selective palate of the savvy Singaporean crowd. This fun and colourful dessert can be had at food centres all across the city such as the popular Maxwell Road Hawker Centre in Chinatown.

Remember to savour this lovely dessert dish slowly, or you might get Brain Freeze!

It is true that you can always get ice kachang at any coffee shop or food court that you go. But, how often can you come across something so unique and delicious like Annie's? Time for you to go down and try it yourself!

Look at the long queue outside Annie's Peanut Ice Kachang!

It only costs you $2 per bowl, and you get it with a smile from the auntie at the store! What are you waiting for?

Address:

Annie's Peanut Ice Kachang

Blk 6 Tanjong Pagar Road
#02-36 Tanjong Pagar Mkt and Food Centre
81635678
10.30am to 7.15pm Weekdays
10.30am to 6pm Weekends

Here is some other alternatives to nice and delicious Ice kachang:

Lau Pa Sat Food Court

18 Raffles Quay

Maxwell Road Food Centre
(Maxwell Market)

1 Kadayanallur Street
Singapore 069184


Here is the recipe for traditional ice kachang for those who love it! Now, you can cook it yourself at home! :)
(Taste might defer as ingredients used are different)
Serves: 4 people

Recipe Ingredients

		Syrups
2 cups	396g / 13oz	Sugar
2 cups	474ml	Water
1/3 teaspoon	1.7ml	Rose extract
3		Red food coloring - (to 5) - optional
1/4 teaspoon	1.3ml	Pandan extract
3		Green food coloring - (to 5) optional
		Assembly
8 tablespoons	120ml	Palm seeds - (rounded)
8 tablespoons	120ml	Sweet red beans - (rounded)
8 tablespoons	120ml	Sweet white beans - (rounded)
12 cups	2844ml	Finely-shaved ice
2/3 cup	157ml	Evaporated milk
2/3 cup	157ml	Sweetened condensed milk
3/4 cup	246g / 8.7oz	Rose syrup
3/4 cup	246g / 8.7oz	Pandan syrup
4		Jackfruit segments - slivered

Recipe Instructions

Syrups: Combine sugar and water in a saucepan and bring to a boil. Boil until slightly thickened, but not thick like honey. (If the syrups are too watery, they won't stay on the ice.) Cool to room temperature.

To 1 cup syrup, add the rose extract and, if desired, red food coloring until you have a bright red syrup.

To the remaining three-fourths cup syrup, add the pandan extract and, if desired, green food coloring.

Assembly: Use four large shallow bowls. In the bottom of each, spoon 2 tablespoons each of the palm seeds and the red and white beans, draining lightly as they are spooned from their jars.

Spoon 3 cups shaved ice over the seeds and beans in each bowl, forming a mound that's high in the center.

Combine the evaporated milk and sweetened condensed milk and drizzle evenly over the ice in each bowl.

Spoon the syrups over the ice, making any desired pattern. Arrange the jackfruit over the top. Serve immediately.