Swirl Art came into existence when the gathering of the Great Minds dreamt of introducing self serve yoghurt into the Singapore Market. With a desire to make the healthy dessert a way of life for all, the Great Minds toiled to find the perfect recipes that would appeal to every little creature with eager taste buds! What’s so good about eating Yoghurt?
Live Culture = Boosts Immunity
High Calcium = Healthy Bones and Teeth
Low Fat = Indulge with no weight gain!
High Calcium = Healthy Bones and Teeth
Low Fat = Indulge with no weight gain!
Flavours that you’re interested in?
- Cookies & Cream ; Strawberry ; Kiwi; Mango; Raspberry; Root Beer and many many more!
How about finding some toppings to go with it?
- Fresh Fruits like Peach, Strawberry, Kiwi, Lychee, Longan …
- Other toppings include: Oreo, Chocolate chips, Fruity Pebbles, Gummy Bears and many more!
- Other toppings include: Oreo, Chocolate chips, Fruity Pebbles, Gummy Bears and many more!
Comment: 'There are plenty of flavours, those that hardly can be found! I would really like to try all the flavours with all the different toppings! It really taste .. Yummy!"
How to get there:
Branch 1 - 417 River Valley Road
Branch 2- 1 Liang Seah Street #01-13/14, Singapore, Singapore
Enquiry - enquiry@swirlart.com.sg, hr@swirlart.com.sg
Branch 2- 1 Liang Seah Street #01-13/14, Singapore, Singapore
Enquiry - enquiry@swirlart.com.sg, hr@swirlart.com.sg
· What You Need to Make Yogurt
Ingredients
· 1 quart 2-percent milk
· 1/2 cup powdered milk
· 1 to 2 tablepoons honey
· 1/2 cup plain yogurt, room temperature
Directions
Pour milk into small saucepan and whisk in powdered milk and honey. Place over medium heat and bring to 120 degrees F on an instant read thermometer. Once milk has reached 120 degrees F, pour into a cylindrical plastic container, reserving 1/2 cup. Whisk in the reserved 1/2 cup into the yogurt and add back to the milk mixture.
Place container into a narrow wine bucket, lined with a heating pad. Set the heating pad to medium. Let the mixture ferment for 3 to 12 hours making sure the temperature stays as close to 115 degrees F as possible.
After fermentation is complete place into the refrigerator overnight.
Other Places :
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