Hougang 6 Miles Famous Muah Chee

Muah Chee is a is a local desert/snack made from a glutinous rice paste coated with crushed peanuts. It is very common in Singapore, especially at make-shift pasar malam stalls. Also YiKouWei stalls at shopping malls. The qualities to good muah chee would be soft and not too sticky. 

Hennie's Comment:
"The Muah Chee at Hougang 6 Miles was very yummy!! The peanut and portion was generous, fragrance and smooth texture of the muah chee which will melt in your mouth. And yet it was not too sweet. In fact, I like the fried onion oil, very good and add on very well to it." 


One of the popular Muah Chee stalls in Singapore is located at Hougang 6 Miles Famous Muah Chee at the Broadway Coffee Shop. It’s a stall run by one family for many years. They add sesame to the  Muah Chee before dipping it into grinded peanut.

You can choose what portion you want between small, medium and big.

Whereby a small version costs $2.50.

Address: 
Hougang 6 Miles Famous Muah Chee

644 Hougang Avenue 8
S530644

Mobile: 98621501 

Opening Hours: 12pm to 10pm Daily

Other places of delicious Muah Chee you should try:

Hougang Famous Muah Chee

862 Hougang Ave 8
#01-346 Meng Kiat Eating House S530682

Tel: 63872081

Opening Hours: 12pm to 9.30pm Daily

Thong Kay Delight

270 Queen Street
#01-97 Albert Centre Market & Food Centre S180270

Opening Hours: 12pm to 9pm Daily

For those who want to make your very own Muah Chee...
Here is the recipe...:)

Ingredients:
Dough batter
200g glutinous rice or sticky rice flour
2 tsp of sugar
0.5 tsp of salt
250 ml water
1 tbsp cooking oil or shallot oil*

1 tsp of oil or shallot oil for brushing the cooked dough

150g roasted peanuts
40g dry roasted sesame
75g sugar

Brush the steamed dough with shallot oil and leave to cool slightly.

Scoop small pieces of dough onto the peanut mixture.

Method:

1. Make the peanut mix by putting peanuts, sesame and sugar in a food processor and blitz to a fine mixture.
2. Mix the dough batter ingredients together. Pour into a deep dish and steam for about 25 minutes. Test the centre to make sure it is cooked through before taking it out of the steamer.
3. Brush the dough with a little oil. Leave to cool down slightly.
4. Spread the peanut mix on a tray. Scoop small pieces of the dough onto the peanut mix then toss to thoroughly coat them. Can press the dough pieces lightly to coat with more peanut mix. Ready to enjoy

THERE YOU GO! ISN'T IT VERY SIMPLE?
Now you can try making your very own traditional delicacy.