Durian Lovers!

One of their top bestsellers, the constant queues at their branches is proof of this product's never-ending popularity. This hot pancake is made on-the-spot at their branches and they use an icy cold D24 Durian Meat as a filling. This fusion of hot and cold creates a tasty sensation.

Hennie's Comment: "I can smell the durian smell from afar, and there is really plenty of durian filling. It's a pity that some people do not like durian's smell! ... But i'm sure, i do love it!" 

Branches: Takashimaya, AMK Hub, Serangoon NEX and The Clementi Mall

Operating hours: 10am – 10pm except for Takashimaya which closes at 9.30pm.

Daring enough to try the awesome snacks of Asia?!?! THIS IS THE ONE THAT YOU SHOULDN’T MISS!! IT WILL MAKE YOU CRAZY AND CRAVE FOR THEM EVERY SECOND!!

Recipe

Ingredients
250gm Hong Kong Flour (all purpose flour)
65gm Sugar
50gm Egg Yolk
600gm Fresh Milk
15gm Butter
1000gm Durian Paste
1000ml Fresh Cream
300gm Eggs

Preparing the durian paste
1. Pre-prepared the flesh durian by having the fresh durian frozen or use fresh durian flesh.

Preparing the fresh cream.
1. Whip the fresh cream to stiff peak.

Preparing the pancake batter
1. Melt the butter and allow it to cool.
2. Mix sugar and flour into a mixing bowl mix it. Add in the egg yolk and continue mixing.
3. Add in fresh milk bit by bit, combining all ingredients together.
4. Lastly, add in the melted butter.

Pan frying the pancake
1. Heat up the pan lightlly. make sure that the fire is low.
2. Scoop 40gm of pancake batter and put it in the lightly heated pan, swirl it to ensure that the pancake is smooth, thin and even.
3. Pan fry the pancake one minute on both sides.
4. Remove pancake from pan and lay it out flat on the table to keep cool.

Wrapping the pancake
1. Apply fresh cream on the pancake skin, followed by a table spoon of durian ppaste.
2. Fold the pancake into half a moon.
3. Trim the sides and you have a durian pancake ready.

Other Places to try:

http://www.emicakes.com.sg/minidurian/