Bean curd is the byproduct obtained from of coagulation of soy milk. It is popularly called as Tofu. For desert you get it either warm or cold with a sweet sauce.
For a soy beancurd (either warm or cold) you should go to Rochor Original Beancurd You Tiao. There they serve the famous beancurd for over 40 years. The business started making it's name at Rochor when they are selling on the street in the late morning after midnight.
Hennie's Comment: Their Grass Jelly, Peanut Balls, Eggtarts, Butterfly Buns … also tasts very yummy…
So go to:
Rochor Original Beancurd You Tiao
2 Short Street, Opposite Wilkie Edge
http://www.facebook.com/rochorbeancurd
Want to try doing Beancurd on your own?
Places that you can find other types of beancurd of your liking!
Selegie Soya Bean - 990 Upper Serangoon Road
Selegie Soya Bean - 990 Upper Serangoon Road
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